公司简介（英文）(Company Introduction)
Guangzhou Yeateam Food Science &Technology Co., Ltd., backed by the strong scientific research strength of South China University of Technology, created the first sweet inhibition flavoring in China in 2005, and took the lead in successfully realising industrial production, with more than a dozen technical invention patents in this regard. After nearly 20 years of development, it has become the world's largest and most technologically advanced professional manufacturer of sweet inhibition flavoring. At the same time, it also produces a variety of special compound emulsifiers, compound antioxidants, quality improvers etc., and bitter inhibition flavoring, and various healthy food ingredients。
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