公司简介（英文）(Company Introduction)
Dry peas and lentils are mostly grown in the cold regions. These legumes are generally rotated with other grains, such as wheat and barley. North America is one of the major producers. Dried peas and lentils contain twice as much protein as cereals, providing 22-30 grams of high-quality plant protein per 100 grams. Dried peas and pea flour are high in lysine, which supplements the amino acid composition of grain protein, and they are eaten with grain to improve the protein quality of the entire meal.
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